Allium cepa: A Treasure Trove of Therapeutic Components and an Asset for Well-Being
INTRODUCTION Onions belong to the Liliaceae family and are one of the most often utilized vegetables. It is the most frequently farmed species Genus Allium. These crops typically grow in all climatic situations and are consumed globally. Onions commonly found have flower stalks with no leaves that can reach a height of 2.5-6 feet. Short […]
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