Nutrition

Effect of irrigation regimes, fertilizer quantity, and bush number conservation on cotton yield

Original Research Article /

Introduction Cotton (Gossypium spp.) plays a pivotal role in global agriculture, contributing significantly to the textile industry and the livelihoods of millions of farmers, the sustainability of cotton production is increasingly challenged by resource limitations, particularly in arid and semi-arid regions where water scarcity and soil nutrient depletion are prevalent [1-3]. Effective management of irrigation […]

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Allium cepa: A Treasure Trove of Therapeutic Components and an Asset for Well-Being

Review Article /

INTRODUCTION Onions belong to the Liliaceae family and are one of the most often utilized vegetables. It is the most frequently farmed species Genus Allium. These crops typically grow in all climatic situations and are consumed globally. Onions commonly found have flower stalks with no leaves that can reach a height of 2.5-6 feet. Short

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