Bioactive Compound Composition of Three Different Pepper Varieties: A Comparative Study
INTRODUCTION Pepper is a fruit of the Capsicum plant species. It is widely used as a spice and a vegetable in various cuisines around the world. Peppers are a diverse group of plants, with over 30 species and hundreds of varieties. Peppers come in a wide range of shapes, sizes, colors, and heat levels1. Pepper […]
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