admin

Formulation and Evaluation of Biosynthesized Terminalia Arjuna Extract Loaded Polymeric Nanoparticles for the Treatment of Hyperlipidemia

Original Research Article /

Introduction: Oral drug delivery remains the most widely preferred route of administration due to its non-invasive nature, ease of use, cost-effectiveness, and compatibility with mass production. Compared to parenteral methods such as intravenous, intramuscular, and subcutaneous injections—or even inhalational therapies—oral formulations offer significantly greater patient compliance and convenience [1].In the pursuit of patient-friendly, needle-free delivery […]

Formulation and Evaluation of Biosynthesized Terminalia Arjuna Extract Loaded Polymeric Nanoparticles for the Treatment of Hyperlipidemia Read More »

Toxicity Effects of Moringa oleiferaLeaf and Seed Extracts Against Weevil of Cowpea (Callosobruchus maculatus)Sold at Designated Markets in Awka, Anambra State, Southeast Nigeria

Original Research Article /

Introduction Cowpea (Vigna unguiculata (L.) Walp.) fits into the family of crops known as Fabaceae from the genus referred to as Vigna notably has a black eye peas and institutes one of the most significant food legumes especially in the subtropics and ropical countries of the world[1] which are ordinarilyeaten in the form of dry

Toxicity Effects of Moringa oleiferaLeaf and Seed Extracts Against Weevil of Cowpea (Callosobruchus maculatus)Sold at Designated Markets in Awka, Anambra State, Southeast Nigeria Read More »

Bacteria from Boiled and Un-Boiled Pasteurized Milk: A Comparative Analysis of Microbiological and Biochemical Properties

Original Research Article /

Since ancient ages milk and milk products have been used by the human population. During the past few decades, with regard to living standards, diet, hygiene and usage of antibiotics, developing countries have been changing fast. Society considers the emotional and cultural importance of milk, the very first food of mammals including humans. Milk has

Bacteria from Boiled and Un-Boiled Pasteurized Milk: A Comparative Analysis of Microbiological and Biochemical Properties Read More »

The Interplay Between Livelihood Diversification, Gender Roles, and Food Security by Rural Women Farmers in Osun State Nigeria

Original Research Article /

Introduction A common view shared by several empirical studies is that most people in Africa reside in rural areas, where agriculture is a major source of livelihood [14]. However, in recent times, majority of rural households no longer rely solely on agriculture to sustain their livelihood. The challenges of emerging times have compelled households to

The Interplay Between Livelihood Diversification, Gender Roles, and Food Security by Rural Women Farmers in Osun State Nigeria Read More »

Root Response to Drought Stress: Insights from Peg-Induced Patterns in Rice Germplasms

Original Research Article /

Introduction Rice is the grain of life and a staple food for much of the world, particularly in South and Southeast Asia, where its cultivation is under growing pressure from surging populations and industrialization [1,2]. With shrinking arable land and shifting climate patterns, the impact of drought has become a critical threat to agriculture, leading

Root Response to Drought Stress: Insights from Peg-Induced Patterns in Rice Germplasms Read More »

Comparative Herbal and Conventional Antimicrobial Susceptibility of Mammaliicoccus sciuri and M. lentus, Emerging Cause of Lethal Infections in Animals and Birds

Original Research Article /

Introduction There are five species in Mammaliicoccus genus including M. fleurettii, M. lentus, M. sciuri, M. stepanovicii, and M. vitulinus [1]. Mammaliicocci are frequently isolated as predominant Coagulase-Negatice Staphylococcus (CoNS) from animal sources (milk and meat) and are often considered harmless [2, 3] and rarely reported to be associated with mastitis in cows, illness in goats

Comparative Herbal and Conventional Antimicrobial Susceptibility of Mammaliicoccus sciuri and M. lentus, Emerging Cause of Lethal Infections in Animals and Birds Read More »

Comparative herbal and conventional antimicrobial susceptibility patterns of methicillin-resistant (MR) and methicillin-susceptible (MS) staphylococci of clinical and environmental origin

Original Research Article /

 Introduction Antimicrobial resistance (AMR) in environmental bacteria is ancient; resistance in human and animal pathogens emerged as a major problem after the rampant clinical use of antibiotics [10, 21, 23, 28, 36, 44]. Staphylococci are one of the most common groups of bacteria affecting all types of animals and humans and are the leading cause of

Comparative herbal and conventional antimicrobial susceptibility patterns of methicillin-resistant (MR) and methicillin-susceptible (MS) staphylococci of clinical and environmental origin Read More »

Effect of irrigation regimes, fertilizer quantity, and bush number conservation on cotton yield

Original Research Article /

Introduction Cotton (Gossypium spp.) plays a pivotal role in global agriculture, contributing significantly to the textile industry and the livelihoods of millions of farmers, the sustainability of cotton production is increasingly challenged by resource limitations, particularly in arid and semi-arid regions where water scarcity and soil nutrient depletion are prevalent [1-3]. Effective management of irrigation

Effect of irrigation regimes, fertilizer quantity, and bush number conservation on cotton yield Read More »

Phytochemical and Acute Toxicity Assessment of Syzygium guineense (Willd.) DC. and Acaciahockii De Wild. Traditionally used for Female Contraception/fertility regulation in BaringoCounty, Kenya

Original Research Article /

1.0 Introduction The oldest known type of medical treatment is found in plants. For up to 80% of people worldwide, herbal therapy is still the major form of medical care today [2]. Usually, a particular plant part such as the root, leaves, fruit, flowers, or seeds, is utilized in customary formulations or as a standalone

Phytochemical and Acute Toxicity Assessment of Syzygium guineense (Willd.) DC. and Acaciahockii De Wild. Traditionally used for Female Contraception/fertility regulation in BaringoCounty, Kenya Read More »

Effect of Temperature stress on Physio-Biochemical traits of Wheat

Original Research Article /

Introduction             Wheat (Triticum aestivum L.) is a vital crop in India, and Uttar Pradesh (UP) stands as the leading wheat-producing state in the country. With its fertile plains and favorable climatic conditions, UP contributes significantly to India’s wheat basket, playing a crucial role in ensuring the nation’s food security. The state’s diverse agro-climatic zones

Effect of Temperature stress on Physio-Biochemical traits of Wheat Read More »